Food Facts

Garlic

Garlic

Garlic contains sulfur compounds, such as allicin, which are responsible for its strong aroma and many health benefits. (more…)

 

14 Sep 2024

Cloves

Cloves

Cloves are not only a flavorful addition to your culinary repertoire but also a powerhouse of health benefits. (more…)

 

27 Aug 2024

Hemp seeds

Hemp seeds

Hemp Seeds contain all nine essential amino acids, making them a complete protein. They are also rich in healthy fats and minerals1. (more…)

 

06 Aug 2024

Coconut water

Coconut water

Coconut water has been found to have anti-inflammatory properties. It contains several bioactive compounds, such as cytokinins, which have been shown to reduce inflammation in the body. (more…)

 

29 Jul 2024

Sunflower Seeds

Sunflower Seeds

Sunflower seeds are a great source of protein, healthy fats, and vitamin E. They also contain minerals like magnesium, selenium, and copper. (more…)

 

23 Jul 2024

Flaxseeds

FLAXSEEDS

Flaxseeds are great source of fiber, protein, and omega-3 fatty acids. They are also rich in lignans, which have antioxidant properties. (more…)

 

21 Jul 2024

Chia seeds

Chia seeds

Chia seeds are often referred to as a “runner’s food” due to their ability to provide sustained energy. The combination of protein, fiber, and healthy fats in chia seeds helps slow down the conversion of carbohydrates into sugar, providing a steady release of energy. (more…)

 

19 Jul 2024

Bay leaf

Bay leaf

Bay leaf is also known for its antibacterial and antifungal properties. It contains compounds that can help fight against harmful bacteria and fungi, reducing the risk of infections. (more…)

 

16 Jul 2024

Pumpkin seeds

Pumpkin seeds

Pumpkin seeds have long been associated with supporting prostate health, especially in men. (more…)

 

13 Jul 2024

Bryophyllum pinnatum ( leaf of life plant)

Bryophyllum pinnatum

Bryophyllum pinnatum has a long history of traditional use in different cultures. In Ayurvedic medicine, it is known as “Parnabeeja”Bryophyllum pinnatum has a long history of traditional use in different cultures. In Ayurvedic medicine, it is known as “Parnabeeja” and is used for its cooling, anti-inflammatory, and wound healing properties.  (more…)

 

18 May 2024