Benefits Of Jujubes
Author: Ola Thomas | Category: Food Facts, Uncategorized
Jujubes are a very interesting fruit with an even more interesting history. From the Rhamnaceae or Buckthorn botanical family, they’ve been cultivated in China for more than 4,000 years. There are at least 400 jujube varieties, successfully developed for their distinctive characteristics – principally varieties best for eating fresh and others for drying to attain a chewy, date-like consistency.
While jujube trees are extremely hardy and can flourish in even extreme temperatures with as little as eight inches of rainfall a year, they prefer sunny over shady areas…
12 Jan 2018