Health

Three California poultry processing plants linked to a salmonella outbreak in raw chicken that’s sickened 278 people in 17 states can remain open, the U.S. Agriculture Department says.

The three plants are owned by Foster Farms, which has made “immediate substantive changes to their slaughter and processing to allow for continued operations,” according to the department, the Associated Press reported.

Eating more fresh vegetables is one of the simplest choices you can make to improve your overall health. A vegetable-rich diet can help protect you from arthritis, heart disease, stroke, dementia, cancer, and can even help slow down your body’s aging process.

A recent study found that people who consume seven or more portions of vegetables and fruit a day have a 42 percent lower risk of dying from any cause, compared to those who eat less than one portion—and vegetables have the greatest impact…

More than 100 years ago, a Japanese chemist named Kikunae Ikeda discovered the secret that made dashi, a classic seaweed soup, so delicious. It was glutamic acid, which, in your body is often found as glutamate.

Ikeda called this new flavor “umami,” which means “delicious” in Japanese, but it wasn’t until 2002 that modern-day scientists confirmed umami to be a fifth taste, along with sweet, sour, bitter, and salty…

Adding to a growing global movement to acknowledge the serious health risks associated with fluoride exposure, as of August 26, 2014, the Ministry of Health in Israel lifted the mandatory requirement for water fluoridation that was put in place in 1970.

There is now a nationwide ban on water fluoridation in Israel, a decision Israeli Health Minister Yael German said “would allow Israeli parents and doctors to decide on their own whether to provide fluoride to children, in what doses, and in what manner.”…