10 GOOD FITNESS HABITS THAT HELP YOU FEEL BETTER
Author: Ola Thomas | Category: Fitness, Health
Sports and fitness make you feel healthy and energetic. And here it is important to understand that sports are not limited to systematic trips to the gym or jogging in the morning. In this article, together with BODY ART / FITNESS trainer Alexander Siryak, we have gathered useful fitness habits that will help you feel better. They will be useful to you regardless of whether you often or rarely do sports.
17 Oct 2019
Low levels of vitamin D have been implicated as a potential cause of diseases ranging from cancer to diabetes. Now an extensive review suggests it’s really the other way around: Low levels of the “sunshine vitamin” are more likely a consequence — not a cause — of illness.
If pineapple is known as the “king” of fruits, guava is considered the queen. Thought to be native to southern Central America and Mexico where it’s been a major crop for centuries, guavas are members of the myrtle and eucalyptus family, growing throughout the tropics on small trees with smooth, copper-colored bark.
The Hallelujah Diet is an eating and lifestyle plan based on the following passage from the Bible:
Posture and proper body mechanics is equally important when you’re moving about. Simply walking has been found to have significant health benefits, including the reduction of severe attacks associated with lung disease, and a reduced risk of stroke—both of which I’ll discuss in a moment.
If you’re looking for a juicy burst of flavor that’s as refreshing as anything you’ll ever eat, grapefruits certainly deliver. Large in comparison to other citrus fruits, grapefruits could be described as mouth-wateringly tart with a hint of sweetness – somewhere between a lemon and an orange.
Jujubes are a very interesting fruit with an even more interesting history. From the Rhamnaceae or Buckthorn botanical family, they’ve been cultivated in China for more than 4,000 years. There are at least 400 jujube varieties, successfully developed for their distinctive characteristics – principally varieties best for eating fresh and others for drying to attain a chewy, date-like consistency.
Thriving even in frost, kale is an easy-to-grow green that keeps on giving: cut the smaller, paler green leaves to anchor or mix into fresh garden salad; use the larger, dark greens for stir-fries, pizza topping, or soup, while the plant keeps right on growing.