Food Facts

If you ever see a salad green referred to as “rocket,” it’s simply another name for arugula, or roquette in French. Yet another brassicaceae along with kale and cauliflower, its delightfully pungent leaves have been cultivated in the Mediterranean since time was recorded. As such, arugula is a perennial favorite in Italian cooking.

Rather nondescript in appearance, arugula is often added to mesclun mixes…

A member of the sunflower family of vegetables, the artichoke is actually a perennial thistle. First cultivated in the Mediterranean region, artichokes became scarce after the fall of the Roman Empire. They made a comeback in Italy in the 1500s, and then appeared in the Americas after introduction by French and Spanish gardeners.

Today, California provides virtually all of the artichokes in the U.S. If left to grow wild, artichokes blossom into large purple flowers…

Ripe and golden with a luscious flavor and velvety surface – or a more intense shade when dried – apricots are closely related to peaches, plums, and nectarines. Grown on deciduous trees, they’re actually a drupe, with the seed central to the surrounding fruit and each having a fairly uniform size. They’re sometimes overlooked as a fruit, perhaps because there are so many fruits to choose from in today’s markets.

Already well-known in Greece in 60 BC, apricots were transported to Europe by Greeks who called…

Delicious, crunchy, juicy, and sweet are all adjectives used to describe apples. They travel well, making them a popular lunchbox food and snack. Apples are extremely versatile. Although they are often thought of as distinctly American, they actually originated in Mesopotamia. Around 2,500 apple varieties are grown in the U.S., and 7,500 grown worldwide…

Similar to a cross between a grape and a blueberry, the acai (pronounced ah-sigh-ee) berry is a small, reddish-purple drupe consisting of a cluster of seeds, with only around 15 percent or so being edible, harvested from tall, slender palm trees found around the Amazon River basin of South America.

These berries are also quite perishable, but have significant nutritional attributes when eaten fresh…

Cultivated by the Aztecs 8,000 years ago and still a native crop in Peru, the ancient history of amaranth can be traced to Mexico and the Yucatan Peninsula. Today, it’s grown in Africa, India, China, Russia, throughout South America, and emerging once again in North America.

Somewhat of an unknown quantity to many, amaranth is tall – often six feet – with broad green leaves, bright red or gold flowers, and around 60 different species…

Watermelons have reputed roots in Africa, with the first recorded harvest in Egypt somewhere around 5,000 years ago. From there, they were sprouted throughout Asia and Europe. Colonists brought seeds with them to the New World, where around four billion pounds of watermelons are now produced every year. It’s easily the best-loved fruit in America.

A member of the Cucurbitaceae family with – you guessed it – cucumber, as well as squash and pumpkin,…

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian “tamar-I-hind,” meaning “date of India” – is gaining recognition and appreciation throughout the world. Said to be native to Africa,

this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.

With names like buttercup, banana, turban, Hubbard, along with various crook-necked and green and white striped varieties, squash is technically a fruit, belonging to the pumpkin family.

Squash varieties include butternut (pale orange and keyhole-shaped), acorn (green and squat), Hubbard (green and taller with tiny surface bumps), delicata (pale orange with thin, green horizontal stripes). When selecting…

Blueberries are distinctive in so many ways. Not only are they the only blue food, but there are also more blueberry species native to North America – the main ones being highbush, lowbush, and rabbiteye – than any other continent.

They’ve been abundant on the North American continent since the dawn of time, and were a staple in the Native American diet. When the first colonists arrived, they were shown how to gather blueberries, dry them in the sun, store them for winter, and perpetuate their growth.