What Is Bok Choy Good For?
Author: Ola Thomas | Category: Food Facts, Uncategorized
Cultivated in China for centuries, bok choy has played a large part not only in its cuisine, but in traditional Chinese medicine. Today, it’s a staple in both Asian and American recipes.
A deep green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom, bok choy is a crucifer more closely related to cabbage. The entire vegetable can be used…
01 May 2015
It should be obvious that patients need unbiased advice when it comes to making decisions that can impact their health.
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